Real Field Meal is a series of complete stew meals that are made mostly from fresh Norwegian ingredients. The stew is carefully freeze-dried using a drying process specially developed by Drytech, a process that retains taste, aroma, appearance and consistency.

Real Field Meal dinner menu comprises of 14 different meals that are available in tow sizes: 520 and 700 kcal. They are easy to prepare: Add hot water to the pouch, stir well and allow the meal to rest for a minimum of 5 minutes. The stew is then ready to eat directly from the pouch. The product has 5 years shelf life from the date of production.

Real Field Meal breakfast menu comprises of 7 different meals. To prepare the breakfast meal: Add hot or cold water to the pouch, stir well and allow the meal to rest for 1-3 minutes. The meal is ready to eat directly for the pouch. The product has 3½ or 5 years shelf life from the date of production.

The Real Field Meal pouches are light weighted and require little space. All you need is hot water and a spoon. To preserve the heat, we recommend eating it straight out of the pouch. An opened pouch should be treated as a fresh product, approx. storage one week in a refrigerator. If water is added the product should be consumed within 2 hours.